More Details Consumer needs fulfils N Creamer 3334 will impart a rich and creamy mouthfeel while providing a smooth and heavy body Since N Creamer 3334 is resistant to heating, it is also recommended for use in bakery fillings and microwaveable sauces. N-CREAMER 3334 is an emulsion stabilizing starch derived from tapioca. Processing Benefits Its superior resistance to heat, acid and shear, makes it ideally suited to withstand the shear encountered during milling of dressings. Appearance White to Off-white : Fine Powder Country of Origin Nebraska Manufacturer Ingredion Visit Our Technical Blog Protein Knowledge Centre More Application Resources Protein Bar Ideas and Inspiration Protein Bar Videos